Delicious, Easy Italian Comfort Food? - italian gourmet foods
I want to find some recipes for cooking authentic Italian COMFORT. Nothing super complicated and gourmet, and food web. My friend is Italian and I want to cook something that you remember something your mother or grandmother.
Thursday, December 31, 2009
Italian Gourmet Foods Delicious, Easy Italian Comfort Food?
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For me, the authentic Italian cuisine Comfort polenta with bacon and cheese. Thus, the polenta (instant cook cook 3 minutes),) then with a good layer of grated Asiago and Parmesan cheeses and can (including ham and bacon. yummy. If you like sour cream can be added at the beginning. Bon Appetit!
It is something that I is in Italy: The simple, but you must be fast.
Talk of the ingredients (all of high quality should be): spaghetti, extra virgin olive oil, freshly grated Parmesan cheese and pepper, fresh black pepper from the mill. Everything you need to do is boil the spaghetti, but when cooked, drain and quickly add the Parmesan and black pepper and just a drizzle of olive oil. Seems too simple, but when it comes to how the heat is really delicious.
I think it is even spaghetti and meatballs.
2 pounds lean beef
8.10 slices of white bread, broken into small pieces 1 / 2 inch pieces (or roles or any other, and want to use up)
2 eggs, lightly beaten
1 / 2 teaspoon garlic powder (according to taste)
1 teaspoon teaspoon Italian seasoning (or to taste)
2) v. Tea Parsley (to taste
1/4-1/2 cup parmesan cheese (or Locatelli)
1-2 teaspoons salt
1/4-1/2 c. Tea black pepper
Olive oil or vegetable oil (for frying)
Gently mix all ingredients enter into a large bowl and mix well.
Roll meatballs 1 1/2- 1 3 / 4 "diameter.
Heat about 1 / 4 "Heat the oil over medium heat in large saucepan.
Fry meatballs in oil, turning often, until evenly browned and juices run clear.
Place meatballs in your favorite sauce (I recommend the recipe for spaghetti sauce down) and cook for a while, the taste of the sauce or simply serve with your favorite pasta sauce.
Tip: You can also bake and broil themWhen frying is too much effort - if I use my cooker grill so that fat droplets downward and away from the meatballs.
The best spaghetti sauce () include meatball recipe above
2 (28 oz) cans tomato
1 (28 ounces) tomato paste
1 (6 ounces) tomato paste
1 tablespoon sugar
1 1 / 2 c. Tea Salt
1 / black pepper 2 v. Tea
1 teaspoon Italian seasoning tea
1 teaspoon garlic powder
1 tablespoon parsley
1 / 2 cup grated Parmesan or Romano cheese
2 onions, chopped
2 garlic cloves, minced
Homemade Italian sausage or meatballs
Ribs 1.2 (optional)
Rest of the chicken thighs and cooked chicken (optional)
Pepperoni (optional)
Combine tomatoes in a large pot or Dutch oven.
Add about 28 ounces of water and stir.
Bring to the boil and simmer to reduce.
The whole thing with sugar, salt, pepper, Italian spices, garlic powder, parsley and grated cheese and mix.
In a skillet, heatabout 1 / 4 "of vegetable oil and fry until cooked sausage or meatballs meatballs recipe) to through.OR service above
Add meat sauce is simmering, the meat option (recommended) listed in the ingredients.
Now it is important to follow, step: Add the onion and garlic in the pan the meat was cooked in.
Non-flush something before the onion and garlic - there should be a few drops / oil left in the pan! Sauté onion and garlic, until soft and aromatic.
Remove from heat.
Not to exceed Another important step: Put it in about 1 / 2 cup water in a pot and swish around, the combination of a lot of fat and onion and garlic.
Pour and scrape all the sauce simmer and leave.
Stir the mixture well.
Stir to simmer for 3 hours or until the desired consistency.
Keep only half covered, so it cooks down and is thick and rich.
Remove the sausage, chicken and ribs, if desired.
Trim off any meat from chicken bones and ribs and the sauce into small pieces.
Give Discard peppers, food or chopped and the sauce.
Serve over pasta and enjoy Favorites
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